As Bulgur Fine — 4 × 5 kg Parboiled, fine-cut bulgur (cracked durum wheat) ideal for tabbouleh, kibbeh, patties, and quick salads. Includes four 5 kg bags (20 kg total). Fast to hydrate—no long cooking needed. Ingredients: durum wheat (gluten). Store cool and dry.read more..
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| Weight | 5 kg |
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| Width | 9 cm |
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| Height | 33 cm |
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| Length | 30 cm |
As Bulgur Fine — 4 × 5 kg (Total 20 kg)
This fine-grade bulgur is made from parboiled, cracked durum wheat for speedy prep and a tender, fluffy texture. Perfect for tabbouleh, kibbeh, veggie patties, pilafs, and as a binder in meat mixtures. The bulk pack of four individually sealed 5 kg bags helps maintain freshness and simplifies stock rotation for catering and retail.
Highlights
Fine cut for quick hydration and delicate texture
Versatile: salads, kibbeh, patties, pilafs, and stuffings
Pack size: 4 × 5 kg (20 kg total)
Preparation (guide)
Hot-soak (recommended): Rinse. Add 1 part bulgur to 1.2–1.5 parts boiling water/broth; cover 10–15 min, then fluff and season.
Quick simmer: Rinse. Use 1 part bulgur to ~1.8 parts water; simmer 5–7 min, rest covered 5 min, then fluff.
Ingredients & Allergen
Durum wheat (gluten).
Storage
Keep in a cool, dry place away from moisture and strong odors; reseal or transfer to an airtight container after opening.
LOREM IPSUM CONTENT