Al Ahlam Stuffed Eggplant (Makdous) – Traditional Middle Eastern appetiser of baby eggplants stuffed with walnuts, garlic, and red peppers, preserved in olive oil for a rich and savoury flavour. Delivered in a carton of 6 jars, each containing 1 kg. Store in a cool, dry place; refrigerate after opening.read more..
| Meer weergeven | |
| Weight | 1.415 kg |
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| Width | 9 cm |
| Meer weergeven | |
| Height | 18 cm |
| Meer weergeven | |
| Length | 9 cm |
Al Ahlam Stuffed Eggplant (Makdous) – 6 × 1 kg (Total: 6 kg)
A classic Levantine delicacy made from tender baby eggplants carefully stuffed with a flavourful mixture of walnuts, garlic, and red peppers, then preserved in premium olive oil. Known as Makdous, this appetiser is a staple in Syrian, Lebanese, and Palestinian cuisine, often enjoyed with bread, fresh vegetables, or as part of a mezze platter. The long marination in olive oil deepens the flavour and enhances the texture, making each bite rich and satisfying.
Highlights
Authentic Middle Eastern Makdous recipe
Baby eggplants stuffed with walnuts, garlic, and red peppers
Preserved in high-quality olive oil for enhanced flavour
Ready to serve – perfect for mezze, sandwiches, or appetisers
Bulk pack: 6 jars of 1 kg for retail, catering, or wholesale
Preparation
Ready to eat. Serve at room temperature as part of a mezze platter, with fresh bread, or alongside grilled meats.
Ingredients & Allergen
Ingredients: Baby eggplant, walnuts, garlic, red peppers, olive oil, salt.
Allergens: Contains nuts (walnuts).
Suitable for vegetarians and vegans.
Storage
Unopened: Store in a cool, dry place away from sunlight.
Opened: Keep refrigerated and ensure contents remain submerged in oil; consume within 2 weeks.
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