Al Ahlam Stuffed Eggplant (Makdous) – Authentic Middle Eastern baby eggplants stuffed with walnuts, garlic, and red peppers, preserved in olive oil for a rich, tangy, and nutty flavour. Delivered in a carton of 12 jars, each containing 600 g. Store in a cool, dry place; refrigerate after opening.read more..
| Meer weergeven | |
| Weight | 0.917 kg |
| Meer weergeven | |
| Width | 7.5 cm |
| Meer weergeven | |
| Height | 14 cm |
| Meer weergeven | |
| Length | 7.5 cm |
Al Ahlam Stuffed Eggplant (Makdous) – 12 × 600 g (Total: 7.2 kg)
A traditional Levantine delicacy prepared from tender baby eggplants, hand-filled with a savoury blend of walnuts, garlic, and red peppers. Preserved in high-quality olive oil, Makdous is cherished across Syria, Lebanon, and Palestine as part of a mezze spread, in wraps, or as a flavourful side. The 600 g jar size offers a balance between household use and small-scale catering, ensuring freshness while delivering the authentic taste of the Middle East.
Highlights
Genuine Makdous recipe from the Levant
Stuffed with walnuts, garlic, and red peppers
Preserved in premium olive oil for depth of flavour
Medium jar size ideal for both home and foodservice use
Bulk pack: 12 × 600 g jars, total 7.2 kg
Preparation
Ready to serve. Enjoy at room temperature with bread, alongside grilled meats, or as part of a mezze platter.
Ingredients & Allergen
Ingredients: Baby eggplant, walnuts, garlic, red peppers, olive oil, salt.
Allergens: Contains nuts (walnuts).
Suitable for vegetarians and vegans.
Storage
Unopened: Store in a cool, dry place away from direct sunlight.
Opened: Keep refrigerated and ensure eggplants remain submerged in oil; consume within 2 weeks.
LOREM IPSUM CONTENT